| 2/3 c. Half&half |
2/3 cup |
$0.08 per fluid ounce
|
$0.43 |
| 1 sm Onion, minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 lb Chicken livers |
1 lb |
$7.98 per pound
|
$7.98 |
| 1/4 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 tsp Salt dash warm pepper sauce |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. Butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 2 Tbsp. Brandy |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 1/2 tsp Each, sage & thyme Minced fresh parsley |
1/2 tsp |
$1.97 per 2 ounces
|
$0.01 |
| Total Recipe |
$9.97 |
Suggestions?