| 1 pound chicken livers, cooked |
2 oz |
$7.98 per pound
|
$1.00 |
| 4 teaspoon Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon nutmeg |
1/8 teaspoon |
n/a
|
|
| 2 teaspoon dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Dash of Cayenne or possibly Tabasco |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 teaspoon powdered cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. onion, chopped |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.34 |
| Total Recipe |
$10.71 |
Suggestions?