| 2 teaspoon peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1/4 c. thinly sliced scallions (green onions) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 teaspoon chopped pared ginger root |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 8 ounce. skinned and boned chicken breasts, cut into thin strips |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 c. thinly sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 3/4 c. bean sprouts |
3 tablespoons |
$1.69 per 8 ounces
|
$0.15 |
| 1 teaspoon each oyster sauce and soy sauce |
1/4 teaspoon |
$3.09 per 9 ounces
|
$0.02 |
| 1 c. cooked vermicelli (very thin spaghetti) |
1/4 cup |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$1.07 |
| Total Recipe |
$4.28 |
Suggestions?