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Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. In 9 or possibly 10 inch skillet, heat oil; add in scallions and ginger root and saute/fry for 1 minute. Add in chicken and saute/fry for 2 min; add in mushrooms and bean sprouts and cook till vegetables are tender, 3 to 5 min. Stir in oyster sauce and soy sauce. Add in vermicelli and stir to combine; cook till heated through, about 1 minute.
  2. Makes 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 293  
Calories from Fat 32 11%
Total Fat 3.71g 5%
Saturated Fat 0.69g 3%
Trans Fat 0.01g  
Cholesterol 21mg 7%
Sodium 146mg 6%
Potassium 330mg 9%
Total Carbs 46.63g 12%
Dietary Fiber 2.6g 9%
Sugars 2.83g 2%
Protein 17.56g 28%
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