Emprimir
Correo Electrónico
 |
Ingredientes
- 3 boneless skinless chicken breasts
- 1/3 cup butter (divided)
- 1/2 cup flour
- 8 oz sliced mushrooms
- 3/4 cup marsala wine
- 1/2 cup chicken stock
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded mozzarella
- 1/2 cup parmesan cheese
- 2 green onions, sliced
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 1656 | |
| Calories from Fat 804 | 49% |
| Total Fat 91.46g | 114% |
| Saturated Fat 55.58g | 222% |
| Trans Fat 0.04g | |
| Cholesterol 331mg | 110% |
| Sodium 3024mg | 126% |
| Potassium 1587mg | 45% |
| Total Carbs 85.37g | 23% |
| Dietary Fiber 5.2g | 17% |
| Sugars 19.32g | 13% |
| Protein 79.63g | 127% |
%20posted%20it%20on%20her%20Facebook%20page.%3C/p%3E%3Cp%3EThe%20minute%20I%20saw%20this%20I%20knew%20I'd%20love%20it.%20First%20off,%20it's%20got%20wine%20and%20I%20love%20cooking%20chicken%20with%20wine.%20Green%20onions%20are%20another%20favorite%20of%20mine,%20as%20well%20as%20mushrooms.%20And%20doesn't%20the%20whole%20world%20love%20cheese%20(if%20they're%20not%20allergic%20that%20is)?%3C/p%3E%3Cp%3EWell%20worth%20the%20bit%20of%20fuss%20it%20takes%20to%20makeI%20can't%20trace%20the%20origin%20of%20this%20recipe,%20but%20from%20my%20searching%20it%20appears%20to%20be%20something%20Olive%20Garden%20made%20at%20one%20time%20as%20a%20seasonal%20special.%20That's%20the%20best%20I%20could%20do%20here%20as%20the%20post%20Maria%20shared%20was%20not%20the%20person%20she%20shared%20it%20from's%20recipe.%20Plus%20that%20person%20didn't%20say%20where%20she%20got%20it.%3C/p%3E%3Cp%3EAnyway,%20that%20doesn't%20much%20matter%20LOL...what%20does%20is%20that%20this%20recipe%20is%20totally%20the%20bomb!!!!%3C/p%3E%3Cp%3EDive%20in,%20it's%20deliciousIs%20it%20a%20little%20fussy?%20You%20betcha.%20You%20all%20know%20I'm%20into%20easy%20and%20less%20fussing,%20but%20this%20is%20SO%20worth%20it.%20The%20taste%20is%20out%20of%20this%20world.%20This%20recipe%20is%20a%20keeper%20and%20I%20plan%20to%20make%20it%20often...fuss%20and%20all.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EChicken%20Lombardy%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat%20and%20add%202%20tbs%20butter.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms%20and%20cook,%20stirring%20frequently,%20until%20they%20begin%20to%20brown;%20remove%20them%20and%20set%20aside.%3C/p%3E%3Cp%3ESlice%20chicken%20breasts%20in%20half%20lengthwise.%20Flatten%20each%20piece%20between%202%20sheets%20of%20waxed%20paper%20or%20plastic%20wrap%20with%20a%20meat%20mallet%20to%20about%201/4-inch%20thickness.%20Dredge%20each%20flattened%20piece%20in%20the%20flour.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20you%20cooked%20the%20mushrooms%20in,%20add%201%20tbs%20of%20the%20butter%20and%20heat%20over%20medium-high%20heat.%3C/p%3E%3Cp%3EAdd%202%20chicken%20breast%20pieces%20and%20brown%20well%20on%20all%20sides.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3ERepeat%20the%20browning%20process%202%20more%20times%20(using%20a%20tbs%20of%20butter%20with%20each%20shift)--you%20have%20to%20do%20this%20in%20shifts%20so%20the%20chicken%20is%20not%20crowded%20in%20the%20pan%20and%20browns%20evenly.%20Don't%20drain%20the%20drippings,%20you%20need%20it%20for%20the%20marsala%20sauce.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450%20degrees%20F.%20Lightly%20grease%20a%2013x9-inch%20baking%20pan.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20breasts%20to%20the%20prepared%20baking%20pan,%20overlapping%20each%20piece%20slightly.%20Sprinkle%20evenly%20with%20the%20mushrooms.%3C/p%3E%3Cp%3EAfter%20all%20the%20chicken%20is%20browned,%20using%20the%20same%20pan%20with%20the%20collected%20drippings,%20add%20the%20wine,%20chicken%20stock,%20salt%20and%20pepper.%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer%20uncovered%20for%2010%20minutes.%20Pour%20the%20sauce%20evenly%20over%20the%20chicken.%3C/p%3E%3Cp%3EMix%20the%20cheeses%20and%20green%20onions%20and%20distribute%20over%20the%20top%20of%20the%20chicken.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes%20until%20cheese%20is%20melted%20and%20just%20starting%20to%20brown.%3C/p%3E%3Cp%3EGoes%20well%20with%20pasta.%3C/p%3E%3Cp%3EMakes%206%20servings.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202015.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker's%20board%20The%20Midnight%20Baker%20on%20Pinterest.%3C/p%3E){kind=link}