| 2 whole chicken breasts or possibly 1 med. whole chicken |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 1 c. elbow macaroni |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 c. evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dry parsley flakes |
0.08 teaspoon |
$3.83 per ounce
|
$0.01 |
| 10 ounce. sharp cheddar cheese, grated |
5/6 oz |
$6.99 per 32 ounces
|
$0.18 |
| 3 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.75 |
| Total Recipe |
$8.97 |
Suggestions?