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Ingredientes
Direcciones
- Cut chicken into strips. Marinate 15-30 min. Pan fry till done.
- Rinse and drain greens.
- Combine dressing ingredients.
- Arrange greens in large salad bowl. Top salad with orange segments, chicken, sliced carrots. Spoon on dressing. Top with nuts. Great served with fresh bread from Francesa's.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 484 | |
| Calories from Fat 477 | 99% |
| Total Fat 54.0g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.0g | 0% |
