Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/2 c. (lite) teriyaki sauce (will need 2 bottles)
- 2 tbsp. red wine vinegar
- 2 tbsp. Worcestershire sauce
- 1/2 teaspoon garlic pwdr
- 1/2 teaspoon onion pwdr
Direcciones
- Marinate chicken overnight 8 to 10 hrs in 2 bottles of teriyaki lite (holding out 1/2 c. for basting mix). Take chicken out, throw away liquid, baste while cooking with above mix on medium heat.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 41 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 337mg | 14% |
| Potassium 310mg | 9% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.18g | 3% |
| Protein 0.37g | 1% |
