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Chicken Marinade Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 bundle celery, cut up
4 to 5 bay leaves, crush but not too tiny - 1/4 inch
Ingredients Per Serving Qty Common Price Price per Serving
2 onions, sliced thin 1/2 onions
$0.79 per pound
$0.10
2 green peppers, sliced 1/2 peppers
$2.19 per pound
$0.29
1/2 c. salt, can use less 2 tablespoons
$2.91 per 16 ounces
$0.23
2 tbsp. oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
4 to 5 tbsp. garlic salt 1 tablespoon
$2.99 per 3 ounces
$0.33
1/2 c. white vinegar (or possibly squeezed juice from few lemons) 2 tablespoons
n/a
 
1 sm. bottle Worcestershire sauce 1/4 can
$5.29 per 10 fluid ounces
$1.98
1 sm. bottle soy sauce 1/4 can
$2.59 per 10 fluid ounces
$0.97
1 sm. bottle meat sauce (something like A-1, but cheaper) 1/4 can
n/a
 
Water, sufficient to cover meat 1/4 water
n/a
 
Total per Serving $4.18
Total Recipe $16.72
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