| 4 boneless chicken breasts |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 3/4 c. butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 teaspoon dry oregano leaves, crushed |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tbsp. snipped fresh parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. fine dry bread crumbs or possibly Italian seasoned bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/4 teaspoon garlic pwdr or possibly salt |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dry oregano leaves, crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 pound Monterey Jack cheese |
2/3 oz |
n/a
|
|
| Total per Serving |
$0.76 |
| Total Recipe |
$9.07 |
Suggestions?