| 2 x Boneless, skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/3 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/4 tsp Basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 tsp Garlic pwdr Pepper, to taste |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 tsp Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 x 4-ounce jar undrained sweet peppers |
2 oz |
$2.19 per pound
|
$0.27 |
| 1/4 lb Halved fresh mushrooms |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| Total per Serving |
$2.21 |
| Total Recipe |
$4.42 |
Suggestions?