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Ingredientes
- 2 (8 ounce) cans condensed cream of chicken soup-I used low sodium
- 1 (8 ounce) container sour cream-I used lite version
- 2 1/2 cups chicken breasts-cooked and chopped
- 1 tablespoon olive oil
- 1 small onion-diced
- 1 (8 ounce) package mushrooms-sliced
- 2 teaspoons garlic-minced
- 1 chicken bouillon cube
- 2 tablespoons hot water
- 1 tablespoon Worcestershire sauce
- 1 cup mozzarella cheese-shredded
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 178 | |
| Calories from Fat 132 | 74% |
| Total Fat 14.89g | 19% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 932mg | 39% |
| Potassium 362mg | 10% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.45g | 2% |
| Protein 5.16g | 8% |
