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Ingredientes
- 1/2 c. thinly sliced celery
- 1/4 c. minced onion
- 2 tbsp. butter
- 1 can (10 1/2 ounce.) chicken gravy
- 1 1/2 c. cubed cooked chicken
- 1/4 c. liquid removed, minced, canned tomatoes
Direcciones
- In saucepan, cook celery and onion in butter till tender. Add in gravy, chicken, and tomatoes. Heat; stir. Serve on biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 171 | 69% |
| Total Fat 19.15g | 24% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 544mg | 23% |
| Potassium 267mg | 8% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.53g | 1% |
| Protein 13.01g | 21% |
