| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/2 c. butter, divided (1 stick) |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1/4 c. dry sherry or possibly water |
1.2 teaspoons |
$22.00 per liter
|
$0.13 |
| 1 (10 1/2 ounce.) can low-sodium chicken broth |
1.05 fl oz |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1 c. all purpose flour, divided |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon poultry seasoning |
0.1 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 3/4 teaspoon salt (optional) |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/2 c. minced chicken breasts |
1/4 cup |
$3.49 per pound
|
$0.46 |
| 1 (10 ounce.) pkg. frzn peas and carrots, thawed |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 3/4 c. old fashioned oats, uncooked |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 2 teaspoon baking pwdr |
0.2 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. skim lowfat milk |
2 3/8 teaspoons |
$3.69 per 1/2 gallons
|
$0.02 |
| Total per Serving |
$1.02 |
| Total Recipe |
$10.22 |
Suggestions?