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Ingredientes
- 1 (5 lb.) stewing chicken, cut up (fryer may be used)
- 1 med. onion
- 1 to 2 minced celery stalks
- Parsley flakes (added to dumplings)
- Salt to taste
- Pepper to taste
- Use Bisquick mix for dumplings (directions on box)
- Chicken broth (opt.)
Direcciones
- In 8 qt pot boil chicken (washed). Add in remaining ingredients after pouring off foam and adding fresh water. Reduce heat. Simmer 2 to 2 1/2 hrs (or possibly till tender). Read directions for adding dumplings (Bisquick mix).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 175 | 63% |
| Total Fat 19.37g | 24% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 94mg | 4% |
| Potassium 267mg | 8% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.43g | 0% |
| Protein 24.03g | 38% |
