| 3 whole chicken breasts, split, skinned and boned, about 1 1/2 lbs. boneless |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 6 slices of boiled ham, about 6 ounce. |
1 1/2 slices |
n/a
|
|
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 can Campbell's cream of chicken soup |
1/4 can |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/4 c. Chablis or possibly other white dry wine |
1 tablespoon |
$0.39 per fluid ounce
|
$0.20 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.75 |
Suggestions?