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Ingredientes
- 3 whole chicken breasts, split, skinned and boned, about 1 1/2 lbs. boneless
- 6 slices of boiled ham, about 6 ounce.
- 2 tbsp. butter
- 1 can Campbell's cream of chicken soup
- 1/4 c. Chablis or possibly other white dry wine
Direcciones
- Place chicken between 2 sheets of waxed paper, flatten with flat side of knife. Top each with slice of ham. Roll up, secure with toothpicks. In skillet, brown roll ups in butter, stir in soup and wine. Cook, covered over low heat for 20 min or possibly till done. Stir occasionally. Serve with asparagus and lemon slices if you like. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 193 | 56% |
| Total Fat 21.52g | 27% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.13g | |
| Cholesterol 101mg | 34% |
| Sodium 921mg | 38% |
| Potassium 356mg | 10% |
| Total Carbs 6.4g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.81g | 1% |
| Protein 28.15g | 45% |
