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Ingredientes
- 1 (3 ounce.) pkg. lemon Jello
- 1/2 c. boiling water
- 1 can solid white tuna (in water)
- 1/2 c. mayonnaise
- 1 can undiluted chicken noodle soup
- 1/2 c. finely diced celery
- 1/2 c. lowfat sour cream
- 1/4 c. grated onion
- 1 1/2 tbsp. minced pimento
Direcciones
- Dissolve Jello in boiling water. Flake the tuna. Mix all ingredients. Put in 8 inch square pan. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 184 | 61% |
| Total Fat 20.78g | 26% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 835mg | 35% |
| Potassium 129mg | 4% |
| Total Carbs 19.38g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.02g | 9% |
| Protein 10.54g | 17% |
