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Ingredientes
- 5 to 6 pound chicken, cooked, skinned, boned & diced
- 1 c. minced onion
- 1 c. celery
- 1/4 c. bell pepper
- 1 pkg. noodles
- 1 can cream of mushroom soup
- 1 can cream of chicken
- 1 can sliced mushrooms
- 1/2 pound Velveeta cheese
Direcciones
- Cook onion, celery and pepper in butter till tender. Cook noodles in chicken broth, drain, leaving about 1 c. of broth in the noodles. Mix the 2 cans of soup, sliced mushrooms and cheese with the cooked vegetables and chicken. Toss with noodles. Sprinkle cheese on top. Bake at 350 degrees for about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 256 | 62% |
| Total Fat 28.47g | 36% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 765mg | 32% |
| Potassium 415mg | 12% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.0g | 2% |
| Protein 30.8g | 49% |
