| 1 (8 ounce.) pkg. Pepperidge Farm herb dressing |
2/3 oz |
n/a
|
|
| 1 stick butter, melted |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. minced chives">onion tops or possibly chives |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 1/2 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. Hellmann's mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 2 1/2 c. diced, cooked chicken |
3 tablespoons |
$0.98 per pound
|
$0.11 |
| 3/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 (10 3/4 ounce.) can cream of mushroom soup |
7/8 fl oz |
$1.79 per 10 3/4 ounces
|
$0.15 |
| Grated cheese |
0.08 cheese |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$1.16 |
| Total Recipe |
$13.95 |
Suggestions?