| 1 (5 to 6 ounce.) can boned chicken, minced fine |
7/8 fl oz |
$2.99 per 9 3/4 ounces
|
$0.23 |
| 1/3 c. toasted almonds, minced |
2 2/3 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 2 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 teaspoon celery seed |
1/6 teaspoon |
$6.39 per 7/8 ounces
|
$0.08 |
| 1 tbsp. parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 2 teaspoon Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.51 |
Suggestions?