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Ingredientes
- 2 c. cooked chicken or possibly turkey, cut in lg. pcs
- 3 c. cooked rice
- 1/2 c. stuffed olives, coarsely minced
- 1/2 c. coarsely broken walnut meats
- 1 can condensed cream of mushroom soup
- 1 c. chicken or possibly turkey broth or possibly leftover gravy thinned a bit
- 1 teaspoon parsley, minced
- 4 tbsp. grated Parmesan cheese
Direcciones
- Mix rice, olives, nuts, and chicken in a bowl. In another bowl, mix the soup, chicken, or possibly turkey broth and parsley.
- In a medium casserole spread half the chicken mix, half the sauce. Repeat the layers.
- Top with grated cheese. Bake uncovered 30 min in 350 degree oven. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.56g | 19% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 449mg | 19% |
| Potassium 182mg | 5% |
| Total Carbs 20.17g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.77g | 1% |
| Protein 14.99g | 24% |
