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Add a photoRaciónes: 12
Ingredientes
- 1 whole chicken, cooked & cut up
- 3 c. water
- 4 chicken bouillon cubes
- 2 c. flour
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr
- 4 T shortening
- 3/4 c. lowfat milk
Direcciones
- Add in cooked and cut up chicken to water and bouillon cubes; thicken.BISCUITS: Blend dry ingredients and add in lowfat milk. Bake on greased cookie sheet for 12 to 15 min at 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 159 | 48% |
| Total Fat 17.71g | 22% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.48g | |
| Cholesterol 78mg | 26% |
| Sodium 852mg | 36% |
| Potassium 308mg | 9% |
| Total Carbs 16.96g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.08g | 1% |
| Protein 23.4g | 37% |
