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Add a photoMimi was my grandmother. I never called her anything but Mimi. I was the first grandchild and I christened her with that name. It stuck and all the grand kids called her that. Sometimes her children did too. She was a tough old bird. Independent. Raised on a ranch and boy could she cook. I remember her making these biscuits on a coal stove in the little oven. They came out perfect every time! When I saw this recipe in my tin box I knew that it would fit right in with the All American theme. After all what could be more “American” than a good old baking powder biscuit. This recipe is so easy and fool proof. All I needed to make them perfect was a jar of her homemade preserves! I miss you Mimi.
Ingredientes
- 2 cups flour
- 3 teaspoon baking powder
- 3/4 teaspoon salt
- 4 tablespoons shortening
- 3/4 cup milk
Direcciones
- Sift all dry ingredients together. Cut in the shortening until well mixed. Stir in milk with a fork just enough to mix all the ingredients until they hold together. Lightly shape the dough on a board and pat out or roll out uniformly flat. Use a cookie cutter to cut out biscuits. Bake 10 minutes at 425. Makes 8-10 larger biscuits or 12-14 smaller biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 10 servings | |
| Calories 147 | |
| Calories from Fat 53 | 36% |
| Total Fat 5.96g | 7% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 1.71g | |
| Cholesterol 2mg | 1% |
| Sodium 560mg | 23% |
| Potassium 53mg | 2% |
| Total Carbs 19.9g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.03g | 1% |
| Protein 3.17g | 5% |
