| 3 lb boneless skinless chicken breasts cut into 1-inch chunks |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1/2 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 1 x bell pepper any color, cut into thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. hungarian paprika |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1 x 14 1/2 oz can diced tomatoes with liquid |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 3 c. flour sifted with 1 tsp. salt |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 3 lrg Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. cool water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.38 |
| Total Recipe |
$14.29 |
Suggestions?