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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 8 servings
Calories 266  
Calories from Fat 103 39%
Total Fat 11.53g 14%
Saturated Fat 4.22g 17%
Trans Fat 0.08g  
Cholesterol 100mg 33%
Sodium 582mg 24%
Potassium 219mg 6%
Total Carbs 16.37g 4%
Dietary Fiber 0.9g 3%
Sugars 1.04g 1%
Protein 22.76g 36%
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