Receta Chicken Parmesan Soup

Chicken Parmesan (4-6 1 large onion, 3 cloves garlic, 24 oz diced 8 oz tomato 1/2 tsp ground black 1 tsp dried 1/2 tsp dried 1/2 tsp dried 1/8 tsp red pepper 4 C chicken 2 bay 8 oz. penne [small pasta of 1/2-3/4  lb. cooked chicken 3/4 cup grated *Optional*: 1 cup zucchini Topping: shredded mozzarella, seasoned In a large pot over medium hi heat, heat chicken broth, add chicken, onion, garlic, seasonings --bring to boil and lower heat to medium--and cook 30 minutes on medium-medium low temp stirring occasionally. Remove chicken, cool in ice water for 10 minutes [or until easily handled], shred…