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Receta Basil Chicken Parmesan

Name: Basil Chicken Parmesan
Ingredients: 2 Tbsp. Flour, all-purpose; 1 1/2 tsp Basil, dry; 4 x Chicken breast; 1 Tbsp. Extra virgin olive oil; 10 3/4 ounce Tomato Soup; 2 Tbsp. Wine, white, dry; 1/4 c. Green pepper, diced; 2 Tbsp. Cheese, Parmesan; 2 c. Rice

de Global Cookbook

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Ingredientes

2 Tbsp. Flour, all-purpose
1 1/2 tsp Basil, dry
4 x Chicken breast
1 Tbsp. Extra virgin olive oil
10 3/4 ounce Tomato Soup
2 Tbsp. Wine, white, dry
1/4 c. Green pepper, diced
2 Tbsp. Cheese, Parmesan
2 c. Rice

Direcciones

On waxed paper, combine flour and 1 tsp. basil. Lightly coat chicken with flour mix.
In a 10-inch skillet over medium-high heat, in warm oil cook chicken 10 min or possibly till browned on both sides.
Remove; set aside. Pour off fat.
In the same skillet, combine soup, wine, water, and remaining 1/2 tsp. basil. Heat to boiling. Return chicken to skillet. Reduce heat to low.
Cover; cook 5 min or possibly till chicken is no longer pink, stirring occasionally. Sprinkle with green pepper and cheese.