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Ingredientes
- 8 x boneless chicken breasts or possibly thighs salt and pepper to taste Italian seasoning to taste
- 1 can tomato soup
- 1/2 can water (1/2 to 1 can) Bay Leaf Garlic (clove or possibly pwdr)
- 1 c. shredded mozzarella Parmesan cheese
Direcciones
- Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crock pot. Put chicken in and cook for 3 to 4 hrs till tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. (I added a little cheddar also.) Heat in 350 degree oven till cheese is melted. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 118 | 45% |
| Total Fat 13.09g | 16% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 299mg | 12% |
| Potassium 394mg | 11% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.09g | 2% |
| Protein 29.64g | 47% |
