| 1 lb Chicken cutlets (6 cutlets) |
2 oz |
$0.98 per pound
|
$0.12 |
| 2 x Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. Seasoned bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/2 c. Grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 lb Loaf bread or possibly pizza dough (I use frzn dough from the |
2 oz |
$4.00 per 15 ounces
|
$0.53 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 Tbsp. Margarine or possibly butter |
0.09 teaspoon |
$5.89 per 45 ounces
|
$0.00 |
| 2 x Cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 ounce Mozzarella cheese, sliced th |
1 oz |
n/a
|
|
| Total per Serving |
$1.40 |
| Total Recipe |
$11.21 |
Suggestions?