CookEatShare is also available in English
Cerrar

Receta Chicken Parmigiana Bread

click to rate
0 votos | 1443 views
Raciónes: 8

Ingredientes

Cost per serving $1.40 view details

Direcciones

  1. This is a 2 phase recipe, and makes 2 loaves..... PHASE1:
  2. 1. Heat oil in frying pan.
  3. 2. Mix grated cheese with seasoned bread crumbs.
  4. 3. For each cutlet: dip in lowfat milk, dredge in flour, dip in egg, dredge in bread crumb mix.
  5. 4. Fry cutlets till browned on each side.
  6. PHASE 2:
  7. 1. Heat extra virgin olive oil and margarine till bubbling, then add in garlic.
  8. Saute/fry.
  9. 2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.
  10. 3. For each half of the dough: brush with garlic mix, turn on the diagonal so which dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mix.
  11. 4. Bake at 350 for about 30 min, or possibly till bread is golden.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 8 servings
Calories 739  
Calories from Fat 413 56%
Total Fat 46.42g 58%
Saturated Fat 11.29g 45%
Trans Fat 0.07g  
Cholesterol 132mg 44%
Sodium 686mg 29%
Potassium 281mg 8%
Total Carbs 51.92g 14%
Dietary Fiber 2.3g 8%
Sugars 3.8g 3%
Protein 28.36g 45%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment