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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas. - Recipe Cost

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salt and pepper to taste
½ lb sugar pod peas (225 g)
1 cup parmesian cheese (100g) grated
Ingredients Per Serving Qty Common Price Price per Serving
1 lb pasta (450g)fettucini 1/4 lb
$1.25 per pound
$0.31
2 large chicken breasts cut in half and pounded to 1/2 inch thick. 1/2 chicken breasts
$3.49 per pound
$0.67
1 lb fresh asparagus (450g) 1/4 lb
$3.99 per 8 ounces
$2.00
3 cloves garlic finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 tsp olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 cup Half and Half (236 ml) 1/2 cup
$0.08 per fluid ounce
$0.32
4 tbsp butter 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $3.47
Total Recipe $13.89
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