| 1 kg frzn French cut green beans, thawed |
5 7/8 oz |
$1.69 per 8 ounces
|
$1.24 |
| 3 c. chicken breast, cooked and shredded |
1/2 cup |
$3.49 per pound
|
$0.91 |
| 3 c. fusilli pasta, cooked w/o salt or possibly f |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1 c. fresh blueberries |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| 3/4 c. celery, thinly sliced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 c. green onion, thinly sliced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. fresh oregano, finely minced |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 c. plain low-fat yogurt, (plus 2 tbsp.) |
1 tablespoon |
$2.50 per 32 ounces
|
$0.06 |
| 1/4 c. mayonnaise, (plus 1 tbsp.) |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 3 Tbsp. blueberry vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper, coarsely grnd lettuce leaves, (optional) |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.34 |
| Total Recipe |
$20.03 |
Suggestions?