| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp peeled chopped ginger root |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 3 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 tsp white vinegar |
1/4 teaspoon |
n/a
|
|
| 1/8 tsp warm sauce |
0.02 teaspoon |
n/a
|
|
| 4 x cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 lb skinned boned chicken breast cut into thin strips |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1 tsp vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. chopped green onions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 1/2 c. fresh snow peas, halved |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 4 c. warm cooked fusilli, (corksrew pasta) cooked without salt or possibly fat |
2/3 cup |
$1.25 per pound
|
$0.43 |
| 1 tsp dark sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1 tsp low-sodium soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$1.63 |
| Total Recipe |
$9.80 |
Suggestions?