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Chicken Picadillo Enchiladas - Recipe Cost

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1/2 c. Diced (1/4 inch) red onion

1/2 c. Diced (1/2 inch) red bell pepper

16 lrg Flour tortillas (about 8 inches in diameter)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
6 x Ripe plum tomatoes, seeded and diced	3/4 tomatoes	$1.99 per pound	$0.20
1/4 c. Coarsely minced pitted green olives	1 1/2 teaspoons	n/a
1/2 c. Golden brown raisins	1 tablespoon	n/a
1/4 c. Coarsely minced almonds	1 1/2 teaspoons	$4.79 per 6 ounces	$0.08
2 Tbsp. Liquid removed tiny capers	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Grnd ginger	0.06 teaspoon	$2.39 per ounce	$0.01
1/2 tsp Grnd cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
3 c. Cooked shredded chicken meat Salt and freshly grnd black pepper, to taste	1/3 cup	$0.98 per pound	$0.19
1/4 c. Coarsely minced flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
6 c. Marinara Sauce (see recipe) or possibly other prepared tomato sauce	3/4 cup	n/a
12 ounce Monterey Jack cheese, grated	1 1/2 oz	n/a
Total per Serving			$0.77
Total Recipe			$6.19