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Add a photoRaciónes: 12
Ingredientes
- 4 chicken pcs (thighs, legs)
- 4 potatoes (peeled and quartered)
- Sm. can whole peeled tomatoes
- 1/2 c. Parmesan cheese
- 1/2 c. water
- Dash salt, pepper, celery, oregano, garlic
Direcciones
- 425 degree oven. Mix together in roasting pan. Cover and bake at 425 degrees for 1 1/2 hrs or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 12 servings | |
| Calories 943 | |
| Calories from Fat 569 | 60% |
| Total Fat 63.16g | 79% |
| Saturated Fat 18.46g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 368mg | 15% |
| Potassium 1007mg | 29% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.45g | 0% |
| Protein 79.16g | 127% |
