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Ingredientes
- 2 cans cream of chicken soup
- 1/2 c. broth
- 2 cans Veg-All, liquid removed (I used only 1 but if you want to make a big pie, you can use 2)
- 4 c. diced chicken
- 1 box Pillsbury pie crust mix (this is found in the dairy case at the grocery, contains 2 crusts)
Direcciones
- Mix ingredients together and pour into pie crust. Bake for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 172 | 58% |
| Total Fat 19.07g | 24% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 577mg | 24% |
| Potassium 175mg | 5% |
| Total Carbs 16.08g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 14.24g | 23% |
