Receta Chicken Pot Pie

This classic American food has been comforting a lot of us for ages, a simple dish made usually with leftover meat prepared with vegetables and a starchy sauce like gravy or mushroom soup enclosed in crust. Most of us today love the crust on these delicious dish but did you know that the crust on the original recipe was not meant to be eaten and used as a layer between the iron vessel it was cooked on? It was used to protect and avoid the filling form the metallic taste the old cookware has. Recipes for this dish dates back to Middle Ages in Europe and was brought to United States by the first European immigrants. During those times it was cooked over a fire on cast iron pans but with modernization pans now are coated, some even use ceramic…