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Ingredientes
- chicken breasts
- 4 cups water
- ½ tsp. salt
- ¼ tsp ground black pepper
- ¼ tsp. celery seed
- ½ cup reserved broth (from
- water used to cook chicken)
- 1 (10.5 oz.) can cream of
- chicken soup
- ½ cup unsweetened almond
- milk
- 1 Tbsp. flour
- 1 (8 oz.) canister
- crescent roll dough
- 1 (8 oz.) package shredded
- Colby/Monterey Jack cheese mix, divided in half
- Place chicken in 5 quart
- pot; cover with water and add in salt, black pepper and celery seed. Cook on medium-high heat for 20 minutes;
View Full Recipe at Food Adventures of a Comfort…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1619g | |
| Calories 661 | |
| Calories from Fat 320 | 48% |
| Total Fat 36.45g | 46% |
| Saturated Fat 12.37g | 49% |
| Trans Fat 0.17g | |
| Cholesterol 141mg | 47% |
| Sodium 2873mg | 120% |
| Potassium 765mg | 22% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.54g | 2% |
| Protein 57.66g | 92% |
