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Chicken Pot Pie With A Cornbread Crust - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1 c. sliced celery	1 tablespoon	$1.99 per pound	$0.04
2 c. sliced mushroom	2 tablespoons	$3.69 per 8 ounces	$0.19
3-6 tbsp. flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
1 1/4 c. chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
10 ounce. pkg. frzn peas, thawed	5/6 oz	$2.80 per 32 ounces	$0.07
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon thyme	0.02 teaspoon	$1.97 per 2 ounces	$0.00
Water	0.08 water	n/a
1 c. sliced carrots	1 tablespoon	$1.49 per pound	$0.04
3 c. minced cooked chicken	1/4 cup	$0.98 per pound	$0.13
1 c. corn meal	1 tablespoon	$5.69 per 40 ounces	$0.07
1 c. all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
3 teaspoon baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2/3 c. lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
1 egg	0.08 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.79
Total Recipe			$9.43