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Chicken Pot Pie With A Herb Pastry - Recipe Cost

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2 x parsnip
4 ounce asiago cheese, grated, or possibly, broken into pcs
3/4 c. buttermilk tarragon, leaves thyme, leaves
1/2 c. asiago cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 x chicken, breasts 1/2 chicken breasts
$3.49 per pound
$0.67
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 x celery, root 1/4 celery
$1.99 per pound
$0.04
2 x carrot 1/2 carrot
$1.49 per pound
$0.10
4 stk celery 1 stick
$1.99 per pound
$0.18
1 x red onion, diced 1/4 onion
$0.99 per pound
$0.18
7 1/2 ounce all purpose flour 1 7/8 oz
$2.99 per 5 pounds
$0.07
2 ounce butter 1/2 oz
$3.99 per 16 ounces
$0.12
2 ounce flour 1/2 oz
$2.99 per 5 pounds
$0.02
3 c. lowfat milk 3/4 cup
$3.99 per gallon
$0.19
2 sprg tarragon, minced 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 sprg thyme, leaves, removed 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 c. frzn green peas For the Herb Crust 1/4 cup
$2.80 per 32 ounces
$0.10
3 c. all purpose flour 3/4 cup
$2.99 per 5 pounds
$0.12
1 tsp baking soda 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. chilled unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 x beaten egg 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $2.18
Total Recipe $8.71
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