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Chicken Pot Pie with Bisquick Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 can veg-all, drained
Ingredients Per Serving Qty Common Price Price per Serving
4 boneless chicken breasts, boiled and cut into bite size pieces 2/3 chicken breasts
$3.49 per pound
$0.89
1 can cream of chicken soup 1/6 can
$1.70 per 10 3/4 ounces
$0.28
1 can chicken broth 1/6 can
$0.99 per 14 1/2 ounces
$0.18
1 stick butter 1/6 stick
$3.99 per 16 ounces
$0.17
1 1/2 c. Bisquick 1/4 cup
$4.00 per 40 ounces
$0.11
1 1/2 c. milk 1/4 cup
$3.49 per gallon
$0.05
Total per Serving $1.68
Total Recipe $10.09
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