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Add a photoQuick and easy, great to prepare ahead and pop in the oven. Just don't mix crust ingredients until just before cooking. You can also use leftover rotisserie or grilled/baked chicken for this.
Ingredientes
- 4 boneless chicken breasts, boiled and cut into bite size pieces
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 can veg-all, drained
- 1 stick butter
- 1 1/2 c. Bisquick
- 1 1/2 c. milk
Direcciones
- Preheat oven to 350.
- Place chicken in glass casserole dish.
- Distribute veg-all over chicken in dish.
- Mix cream of chicken soup and chicken broth and pour over chicken and vegetables.
- Mix Bisquick and milk with a whisk until smooth, pour on top of dish.
- Melt butter and pour over top of dish.
- Bake in oven at 350 for about 1 hour or until golden brown and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 298 | 58% |
| Total Fat 33.52g | 42% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.11g | |
| Cholesterol 111mg | 37% |
| Sodium 1028mg | 43% |
| Potassium 429mg | 12% |
| Total Carbs 25.89g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.02g | 5% |
| Protein 25.85g | 41% |
