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Add a photoRaciónes: 12
Ingredientes
- 1 chicken
- 1 (16 ounce.) can mixed vegetables, liquid removed
- 2 c. chicken broth
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 1 c. Bisquick mix
- 1/4 stick butter
Direcciones
- 1st cook chicken till done and debone. 2nd place chicken into deep casserole dish. 3rd add in vegetables, soup and broth. Mix lowfat milk, Bisquick mix and butter. Pour over casserole. Bake in preheated oven at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 186 | 56% |
| Total Fat 20.75g | 26% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 544mg | 23% |
| Potassium 342mg | 10% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.37g | 2% |
| Protein 22.21g | 36% |
