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Ingredientes
- 16 oz. dried pasta, elbow macaroni or shells work best
- unsalted butter
- all-purpose flour
- 1/2 package of bacon
- 1-2 boneless, skinless chicken breasts, cut into bite-sized pieces
- milk, any fat content
- 1 pkg. Italian blend shredded cheese; divided
- 1 c. Monterey Jack shredded cheese or Colby-Jack blend, divided
- Spices:
- onion powder, garlic powder, dill, salt, pepper
View Full Recipe at Memoirs from my Kitchen
