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Add a photoA stovetop mac & cheese with mixed mushrooms in a creamy white cheddar and gruyere cheese sauce.
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Ingredientes
- 1 pound uncooked elbow macaroni pasta
- 3 TBSP unsalted butter
- 12 ounce mix of cremini, shiitake, and oyster mushrooms, thinly sliced
- 3 TBSP all-purpose flour
- 1/2 tsp garlic powder
- salt & pepper
- 3 cups whole milk
- 6 ounces sharp white cheddar cheese, shredded
- 6 ounces gruyere cheese, grated
Direcciones
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
