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Receta Chicken Rasam | Chicken Tamarind Rasam Recipe | South Indian Kozhi Rasam
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Ingredientes
- Chicken - 50 grams (Use bone pieces for better taste)
- Puli / Tamarind - 6 grams (or 1 teaspoon tamarind paste)
- Onion - 1
- Chopped tomato - Half of a medium sized tomato (30 grams)
- Peppercorns - 2 teaspoons
- Cumin seeds - 2 teaspoons
- Fennel seeds - 1 teaspoon
- Cloves - 1
- Cinnamon stick - 1 small piece
- Curry leaves - From 2 sprigs
- Coriander leaves - A handful
- Garlic - 3 (crushed)
- Dry red chillies - 2
- Mustard seeds - 1/2 teaspoon
- Fenugreek seeds - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Salt - As required
- Oil - 2 tablepsoons
View Full Recipe at You Too Can Cook Indian Food…
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