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Ingredientes
- 1 chicken
- 1 can cream of mushroom soup
- 1 can celery soup
- 1/2 pkg. Lipton's Dry Onion Soup
- 1 c. UNCLE BEN'S® Rice
Direcciones
- 9x12 cake pan. Heat 1 Tbsp. butter in cake pan. Sprinkle in 1 c. rice (raw). Dilute the 2 cans soup with approximately 3/4 to 1 can water. Pour 1/2 mix in pan, then rice. Lay in chicken pcs and pour the other 1/2 over. Sprinkle onion soup over entire top. Cover with aluminum foil. Bake at 300 degrees 3 hrs. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 195 | 62% |
| Total Fat 21.72g | 27% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 521mg | 22% |
| Potassium 285mg | 8% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.87g | 1% |
| Protein 23.86g | 38% |
