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Add a photoRaciónes: 12
Ingredientes
- Pan or possibly sm. amount of oil for saute/fry
- 1 onion, minced
- 1/2 green pepper, minced
- 1 sm. jar minced pimento
- 1 1/2 c. uncooked rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup or possibly cheddar cheese soup
- 1 can water chestnuts, liquid removed
- 1/2 c. slivered almonds (optional)
- Salt or possibly garlic salt & pepper
- Chicken pcs
Direcciones
- Saute/fry onion and green pepper. Add in pimento, rice, soups, chestnuts and almonds. Pour into casserole. Place seasoned chicken skin-side down on top of mix. Bake at 275 degrees for 2 hrs and 30 min. After first hour, turn chicken over. Cover for last 40 min. (This freezes well so make 2 and freeze 1 for another meal.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 188 | 42% |
| Total Fat 20.96g | 26% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 578mg | 24% |
| Potassium 439mg | 13% |
| Total Carbs 39.75g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.4g | 1% |
| Protein 23.87g | 38% |
