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Chicken Roasted With Potatoes, Shallots, And Olives - Recipe Cost

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12 lrg shallots blanched in boiling water for 2 min, peeled, halved length
Ingredients Per Serving Qty Common Price Price per Serving
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. finely-minced fresh oregano leaves (or possibly 1 tbspn crumbled dry oregano) 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
8 sm Yukon gold potatoes scrubbed, halved, or possibly if large, quartered 2 yukon gold potatoes
$4.99 per 10 pounds
$0.37
1/4 c. cracked green olives pitted 1 tablespoon
n/a
 
1/4 c. Kalamata olives pitted 1 tablespoon
n/a
 
1 whl chicken - (abt 3 lbs) rinsed, patted dry 1/4 chicken
$0.98 per pound
$0.98
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 c. chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $2.31
Total Recipe $9.24
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